The snack bar was being run by the Wildomar Historical Society.
Kristan Lloyd and her family prepared stuffed baked potatoes with the proceeds going towards the Brown House project. Three styles were offered: meatballs with marinara sauce; meatballs with gravy; and a vegetarian dish with broccoli and cheese.
|Not your typical park food, but so good to eat.|
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I'm sure that in 1985, plutonium is available in every corner drugstore, but in 1955, it's a little hard to come by. — Dr. Emmett Brown