We strive to bring new and interesting stories to you. A couple of months back I was at an event in Temecula where various local chefs were competing against each other.
While there I was chatting with the various vendors and met KC and Carla Lund of KC Lund Blades.
What a fascinating conversation I'd found myself part of, and learning that they were from The W (Wildomar for the uninitiated 😅) I knew that bringing the story of a local bladesmith to the community would be a great idea. (Maybe I should have gone with the bad pun and said a "sharp idea"? 🤔... yeah, NO!😁)
Anyhoo... KC, currently working as a Deputy of Riverside County Sheriff's Department, first got interested in bladesmithing when he was basically still a kid, it started with the idea of making swords. His inspiration was from scenes he'd seen in "b-movies".
Carla Lund looks on as KC explains molten salts to Bridgette Moore. |
There were no "master bladesmith" classes, so he's basically self-taught. Being that this was in the pre-internet days, that consisted of countless trips to libraries, joining knife clubs, and picking the brains of those that had decades under their belts.
In the video, KC speaks of different styles of blades and the basics of how he makes them. There are a couple of action shots where you'll see him take the bar of steel from the forge to the hammer, and then begin working on it.
An impressive thing to watch as the hammer meets the heated bar of steel. |
He also makes swords, bare blades, blades fitted out with hilts, and culinary knives.
He made 800 knives for his friend Adam Perry Lang's restaurant in Hollywood. Wiki gives a quick description: Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert.
Carla does the marketing, sales, shipping, and all the behind-the-scenes things to complement KC's bladesmithing.
KCLundBlades.Com |
A look into the furnace. |
– James Russell Lowell
This blog was produced for viewing on a desktop or a laptop. Though it's been optimized for smartphones, the formatting can look odd on a smartphone or if you get this delivered through email (such as missing video links). Link to proper format.
No comments:
Post a Comment
Let's hear what you have to say... for other inquiries try the email listed under "view my complete profile" but if you want to discuss a blog topic, I'll only do it in this comment section, not by email.